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What's for dinner? Pork cutlets with jacket potatoes and sage butterPork cutlets with jacket potatoes and sage butterServe up some mouth-watering pork cutlets with melted sage butter and salad on the side. Pan-fried fish with Thai curry saucePan-fried fish with Thai curry sauceThis thai-style fish dish uses tasty flathead fillets in a curry sauce, and can be ready in under 30 minutes. Moroccan lamb cutlets with orange and olive saladMoroccan lamb cutlets with orange and olive saladAdd a Middle Eastern flavour to your meal with these delicious lamb cutlets served with an orange and olive salad.
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Best-ever banana bread97|190Best-ever banana bread2 bananas 2 tablespoons golden syryp ¾ cup sugar 1 egg 1 cup self-raising flour pinch of salt Pizza Margherita68|121Pizza Margherita500g firm, ripe tomatoes, quartered 1 tablespoon olive oil 2 garlic cloves 150g cherry tomatoes, halved (if liked) 2 tablespoons shredded basil leaves, plus extra to garnish 250g mozzarella or bocconcini, sliced 5mm thick Basic Pizza Dough 2 cups (300g) flour, sifted 1 sachet (7g) active dried yeast 1 teaspoon sugar 1 teaspoon salt 1 cup (250ml) warm water 1 tablespoon olive oil Honey sponge roll51|102Honey sponge roll4 eggs, separated ½ cup (110g) caster sugar, plus extra, for dusting ½ cup (75g) cornflour 2 tablespoons plain flour 1 teaspoon mixed spice ½ teaspoon ground cinnamon 2 teaspoons baking powder 1 tablespoon honey, at room temperature Honey cream filling 90g unsalted butter 2 tablespoons honey Matt Moran's honey chicken500g chicken wing drumsticks or buffalo wings 200 ml honey 100 ml soy sauce 10 ml sesame oil 50 ml lemon juice 2 whole garlic cloves 1 whole knob ginger Garnish Sesame seeds Baby coriander Mushroom and prosciutto pizza40|136Mushroom and prosciutto pizza1 quantity basic pizza dough (see here) ¾ cup (60g) grated mozzarella 250g button mushrooms, sliced 100g prosciutto, torn into pieces 8-10 oregano leaves 2 tablespoons olive oil Pizzaiola Sauce 2 tablespoons olive oil 2 cloves garlic, chopped 500g red ripe tomatoes, skinned and chopped 1 tablespoon chopped basil, oregano or parsley Lemon coconut slice38|157Lemon coconut slice¾ cup (60g) desiccated coconut ¼ cup (60ml) boiling water 1 1/3 cups (200g) plain flour ¼ cup (40g) icing sugar 150g unsalted butter, cut into cubes 3 eggs 1 cup (220g) sugar grated rind of 1 lemon 1/2 cup (125ml) lemon juice (about 2 lemons) ¼ cup (35g) plain flour pared lemon rind and whipped cream for serving (optional)


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